Arguably the most famous chef in America is Thomas Keller from The French Laundry in California.
Here’s a recent interview with him. It’s very interesting and I hope that you enjoy it. It also has great relevance to dental practioners.
We can admire and be inspired by his relentless pursuit of quality. He also has very useful things to say about hiring, training and mentoring, as well as some excellent comments about equipment:
“Tools are very important, making sure they have all the tools they need. Give them everything that they need in order to execute at a very high level.”
Click here to read the full article.